Food Safety and Dietary Risk Assessment

Authorities, industry and science – all around the table in 2023 again!

The popular Akademie Fresenius Conference “Food Safety and Dietary Risk Assessment” enters its next round: It is the place to be to receive all the latest updates, to meet your peers and to join important discussions in a comfortable conference atmosphere.Reason enough for many participants to attend regularly every year. So don’t miss out to secure your place for this year’s event!

The Conference will be taking place in Mainz/Germany on 19 and 20 April.

You can also follow all the exciting contributions via our live stream!

Please find all information on the virtual participation here.

Highlights

• OECD Residue Definition Guidance: the latest update
• EFSA on PRIMo revision 4
• German BVL and CropLife Europe on MRL-setting in case of environmental problems of world-wide concern
• View from outside the EU: Developments in dietary risk assessment in Japan and UK
• Update from the OECD Working Group on the setting of MRL in honey
• IUCLID: AGES on their experience and the way ahead
• BfR on the results of the German MEAL Study
• EU database of processing factors: BfR’s new user interface and ongoing database updates
• Cumulative risk assessment: Exposure to pesticide residues within the EU and EFSA’s current activities

Who do you meet?

Professionals working in the fields of:

• Risk assessment
• Product safety
• Toxicology
• Regulatory affairs
• Research and development
• Legal and general counselling

Sectors that should take part:

• Agrochemical industry
• Competent authorities, regulatory bodies and research institutes
• Consultancies
• Testing laboratories and contract research organisations (CROs)
• Professional associations