Latest Regulatory News

Disinfectants in Europe – Ensuring Supplies During the Pandemic

During the COVID-19 period, the EU Commission has reacted to demands from the European Biocidal Products Forum, a sector group of CEFIC, to ensure the supply of disinfectants that are critical in the EU Member States....

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Non-Compliant Hazardous Mixtures

44 % of hazardous mixtures have been found to be not compliant with classification and labelling obligations. An EU-wide Forum enforcement project has found significant non-compliance in the classification and labelling of mixtures.Read More

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ECHA Consultation on Derogations and Protecting Cultural Heritage

There is still time to respond to ECHA’s public consultation on derogation for in-situ generated nitrogen on the basis of protecting cultural heritage.Read More

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ECHA: BPC Concludes on Union Authorisations

In late June 2019 the BP Committee (BPC) adopted four opinions, including one on the non-approval of the active substance (DBNPA – PT4) on ED properties and three (2 x PT4; 1 x PT18) on Union...

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The IUCLID April 2019 Release is Available

This new version of IUCLID contains improvements to the web interface and the possibility to create EU Poison Centre Notifications. The April 2019 service features: Clearer navigation within a dataset and enhanced data editing The full...

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ECHA: Updated Biocides IT Tools Available

The latest version of the biocides submission tool R4BP 3 provides enhanced workflows and controls for applications. The new version of the SPC Editor improves the text search in the summaries of product characteristics (SPCs). Click...

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Latest Regulatory News

Sep-2020

Biocides > News

Disinfectants in Europe – Ensuring Supplies During the Pandemic

During the COVID-19 period, the EU Commission has reacted to demands from the European Biocidal Products Forum, a sector group of CEFIC, to ensure the...

Read More

Aug-2020

Crop Protection > News

Regulation on Transparency

The Regulation (EU) 2019/1381 of the European Parliament and of the Council on the transparency and sustainability of the EU risk assessment in the food...

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